Sugarcane Prawn - Chạo tôm (Recipe)

Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=3536
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Ingredients
500 g tiger prawn, peeled and deveined
50 g pork paste, optional
20 g spring onion, white part minced, green part choppped
1 tbsp fish sauce
salt, sugar, pepper, stock powder to taste
sugarcane, split into thin sticks
crushed roasted peanuts
scallion oil
fresh greens: lettuce, corriander, mint, cucumber