SESAME BALL RECIPE - Bánh rán / Bánh Cam

Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=3369
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/

Subscribe for more videos: http://goo.gl/upfRRU

Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes

If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)

Ingredients
*For the filling*
1/2 cup peeled split mung beans (100g)washed and soaked in water 1 hour
4 tbsp sugar
1 tbsp vegetable oil
1/4 cup shredded coconut optional
*For the dough*
2 cups glutinous rice flour 250g
2 tbsp white rice flour
1/4 cup mashed potato (or 2 tbsp potato flakes + 4 tbsp hot water)
4 tbsp sugar
1/2 tsp salt
200 ml luke warm water (1/2+1/3cup) **
1/2 cup sesame seeds
vegetable oil to deep fry

**The water amount is estimated only- Pls add slowly and adjust to your flour quality

Tips for deep-frying: When the oil reaches the right temperature (small bubbles appear around the chopstick), please lower the heat and fry on medium. Frying on high heat might cause the balls to crack/explode.

Savoury filling for Banh Ran Man: http://youtu.be/TvxyJXqEKGc

Shredded coconut (for the filling) can be found frozen at Asian store. You can buy a rice cooker at http://amzn.to/15YoOgo

More Vietnamese cakes (Banh Playlist) http://www.youtube.com/playlist?list=PLD7F41742003A3D20