• 9 years ago
Learn to make a delicious dessert of Almond Tuile with Passion Fruit Custard with Michael Maddox, former chef of Le Titi de Paris in Arlington Heights, Illinois.

Rent or purchase the entire, three segment episode of Great Chefs of America Episode 1 featuring an appetizer from Philippe Boulot, an entrée from Anne Kearney and a dessert from Michael Maddox: http://youtu.be/hxCQF0UjBH4

Watch more Great Chefs Shorts: http://bit.ly/greatchefs_shorts

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