• 8 years ago
Learn to make Seared Squab with Dirty Rice Dressing with chef Anne Kearney, formerly of Peristyle in New Orleans and currently owner of Rue Dumaine in Dayton, Ohio.

Rent or purchase the entire, three segment episode of Great Chefs of America Episode 1 featuring an appetizer from Philippe Boulot, an entrée from Anne Kearney and a dessert from Michael Maddox: http://youtu.be/hxCQF0UjBH4

Watch more Great Chefs Shorts: http://bit.ly/greatchefs_shorts

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