Episode 6 - Chef Sifiso Tips

http://m.sishebo.co.za/tips/ | Chef Sifiso has some epic cooking tips for us. For starters, according to our master chef, it is imperative that you do not throw the broth away once you have boiled meat or veggies. You can re-use this nutrient-filled water for something else, such as for soups, sauces or gravies. Along with this, when it comes to whipping up your favourite beef or vegetable recipes, Chef Sifiso suggests using less water for boiling than usual. Not only will the water boil faster, making your easy dinner recipes even simpler to put into practice, but it will also make it easier for you to condense the nutrients within the water.