Piperade Restaurant

Check out more food and dining videos at www.foodbuzz.com. This video takes a look at Piperade. Piperade is the new restaurant opened by Chef Gerald Hirigoyen in the Embarcadero neighborhood of San Francisco. Piperade is a classic dish of Basque cooking made by melting together onions, peppers, tomatoes and garlic. Piperade (both the restaurant and the dish) captures the robust tastes, sense of tradition and celebratory soul of Basque cuisine.