Maggie Goreng | The Best Thing I Ever Ate Contest | Food Network Asia
- 9 years ago
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Submitted by: Lisa Lee from Singapore. "The best thing I ever ate in Singapore is a humble local noodle dish known as Maggie Goreng. It is a dish made of simple ingredients - maggie noodles, soya sauce, tomato ketchup, vegetables and eggs, proving that you don't need much to whip up a delicious meal! The best maggie goreng you can find is in Hajjah Jaynup, a little Indian stall in Tekka Market, a bustling food court in Little India. I've found out the chef here has been cooking for more than 40 years! Did you know, you can order "mata lembuh", which is the colloquial term to describe a sunny side-up egg, resembling the flower of an oxeye daisy plant. One order of mata lembuh will complete your maggie goreng meal!"
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Submitted by: Lisa Lee from Singapore. "The best thing I ever ate in Singapore is a humble local noodle dish known as Maggie Goreng. It is a dish made of simple ingredients - maggie noodles, soya sauce, tomato ketchup, vegetables and eggs, proving that you don't need much to whip up a delicious meal! The best maggie goreng you can find is in Hajjah Jaynup, a little Indian stall in Tekka Market, a bustling food court in Little India. I've found out the chef here has been cooking for more than 40 years! Did you know, you can order "mata lembuh", which is the colloquial term to describe a sunny side-up egg, resembling the flower of an oxeye daisy plant. One order of mata lembuh will complete your maggie goreng meal!"