Pan-Roasted Broccoli Recipe - LeGourmetTV
- 10 years ago
Serves 4
The key is cutting up the broccoli into evenly sized pieces - and allowing it to cook without stirring too often.
Ingredients:
3 Tbsp (45 mL) water
1/4 tsp (1 mL) course salt
1/4 tsp (1 mL) ground black pepper
8 slices thick cut bacon (we use pepper rolled bacon)
3 heads broccoli
Method:
Stir together water, salt, and pepper. Cut broccoli florets into 1½" pieces, and cut stems into 1/4" thick slices. Chop up the bacon.
Heat a 12" Pan with a tight-fitting lid over med-high. Add chopped bacon and cook just until starting to brown. Add broccoli stems and cook without stirring just until starting to brown on bottoms. Add florets and toss to combine. Continue cooking without stirring, until bottoms of florets just begin to brown.
Add water mixture and cover; steam /cook until broccoli is bright green but still crisp, about 2 minutes. Uncover and cook until water evaporates, about 2 minutes more.
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Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ
The key is cutting up the broccoli into evenly sized pieces - and allowing it to cook without stirring too often.
Ingredients:
3 Tbsp (45 mL) water
1/4 tsp (1 mL) course salt
1/4 tsp (1 mL) ground black pepper
8 slices thick cut bacon (we use pepper rolled bacon)
3 heads broccoli
Method:
Stir together water, salt, and pepper. Cut broccoli florets into 1½" pieces, and cut stems into 1/4" thick slices. Chop up the bacon.
Heat a 12" Pan with a tight-fitting lid over med-high. Add chopped bacon and cook just until starting to brown. Add broccoli stems and cook without stirring just until starting to brown on bottoms. Add florets and toss to combine. Continue cooking without stirring, until bottoms of florets just begin to brown.
Add water mixture and cover; steam /cook until broccoli is bright green but still crisp, about 2 minutes. Uncover and cook until water evaporates, about 2 minutes more.
Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettv
Website: http://www.legourmet.tv
Twitter: https://twitter.com/LeGourmetTV
FB: https://www.facebook.com/legourmettv
Insta: http://instagram.com/legourmettv
Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ