This Durga Puja, Kalyan prepares a Bengali favourite - Ashtami Bhoger Khichudi (Vegetable Rice). Authentic and delicious, this video has all the tips you need to make this in your kitchen, anywhere!
Ingredients:
1 and 1/2 cups of rice
2 cups moong dal (yellow lentils)
3 tbsps green peas
5-6 cauliflowers florets
2 potatoes cut into half
1 tbsp ghee
2-3 bay leaves
2 dry red chillies
1 tsp of jeera (cumin seeds)
1 tbsp mix of cloves, cinnamon and cardamom
2 green chillies
1 tsp finely chopped ginger
For the Khichudi curry
1/4 tsp red chilli powder
1/2 tsp of haldi (turmeric powder)
1 tsp of salt and 1 tsp of sugar
00:35 - Ingredients for the Khichdi
01:43 - Method to make the Khichudi
02:13 - TIP correct ratio for the Dal and Rice
02:33 - TIP to know if Dal is roasted
03:12 - TIP to make Khichudi at any time
03:24 - TIP do not use onions or garlic
05:22 - TIP how to ensure Cardamon, Cloves and Cinnamon is coarse
09:21 - TIP water level should be higher than the rice
Got a taste for Bengali cuisine? Visit Kalyan's Bengali Kitchen at:
http://www.youtube.com/watch?v=aDDDjgc75oU&list=PLDn0RqHU2n_4Vg-XBHjHv-2T_2ur7i_Fl&index=1&feature=plpp_video
Kalyan also blogs on food at www.finelychopped.net and is on twitter at @finelychopped
Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork
Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts
Follow us on Twitter:
@infoodnetwork
Ingredients:
1 and 1/2 cups of rice
2 cups moong dal (yellow lentils)
3 tbsps green peas
5-6 cauliflowers florets
2 potatoes cut into half
1 tbsp ghee
2-3 bay leaves
2 dry red chillies
1 tsp of jeera (cumin seeds)
1 tbsp mix of cloves, cinnamon and cardamom
2 green chillies
1 tsp finely chopped ginger
For the Khichudi curry
1/4 tsp red chilli powder
1/2 tsp of haldi (turmeric powder)
1 tsp of salt and 1 tsp of sugar
00:35 - Ingredients for the Khichdi
01:43 - Method to make the Khichudi
02:13 - TIP correct ratio for the Dal and Rice
02:33 - TIP to know if Dal is roasted
03:12 - TIP to make Khichudi at any time
03:24 - TIP do not use onions or garlic
05:22 - TIP how to ensure Cardamon, Cloves and Cinnamon is coarse
09:21 - TIP water level should be higher than the rice
Got a taste for Bengali cuisine? Visit Kalyan's Bengali Kitchen at:
http://www.youtube.com/watch?v=aDDDjgc75oU&list=PLDn0RqHU2n_4Vg-XBHjHv-2T_2ur7i_Fl&index=1&feature=plpp_video
Kalyan also blogs on food at www.finelychopped.net and is on twitter at @finelychopped
Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork
Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts
Follow us on Twitter:
@infoodnetwork
Category
🦄
Creativity