Home-Made Seasoned Rice (Phodnicha Bhaat) By Archana

Don't know what to do with leftover rice? Watch this video to try this typical Maharashtrian recipe for Phodnicha Bhaat (Seasoned Rice)

Ingredients:
• 2 cups of cooked rice
• 2 onions finely chopped
• Coriander for garnish
• Salt according to taste
• 7-8 curry leaves
• 1/2 tsp mustard seeds
• 7-8 garlic cloves
• 1/4 tsp asafoetida
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 3-4 tbsp oil

Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp

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