Batatacha Rassa (Potato Curry) By Archana

Confused about what to make for dinner tonight? Try making a Maharastrian potato curry called Batatacha Rassa. Archana shows you how.

Ingredients
• 3 potatoes chopped into chunks
• 2 onions finely chopped
• Salt to taste
• 1 tsp mix masala
• 1 tsp half crushed ginger-garlic-green chilli paste
• 1/4 tsp turmeric powder
• 1/2 tsp rai (mustard seeds)
• 1/4 tsp hing (asafoetida)
• Oil
• Water

Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp


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