Home-Made Tandoori Chicken By Kalyan

Tandoori Chicken is one of the most popular Indian dishes. Using no artificial ingredients, Kalyan in this video takes us through each step of making this dish at home.

Ingredients:
• 400 gms of chicken or 2 whole chicken legs
• 1 tbsp of cumin powder (jeera)
• 1 tbsp coriander powder (dhaniya)
• 1 tbsp of crushed black pepper powder
• 1/2 bowl of fresh or packaged curd
• 1 tbsp of ginger paste
• 1 tbsp of garlic paste
• Salt according to taste
• 2 tbsp of red chilli powder
• Lebanese spice sumac for a denser red colour
• 2 tbsp garam masala powder

00:41- Ingredients for Tandori Chicken
02:12- how to get a deeper red color for the chicken
02:50- TIP how to get more of the reddish color for your chicken
04:10- TIP how to make your flavours sleeps in the chicken
05:26- how to serve your Tandoori Chicken

Liked Kalyan's quick-fix recipe? Discover more at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_6JH_g_wkLvG2Qv5TgU-7bF&feature=plcp

Kalyan also blogs on food at www.finelychopped.net and is on twitter at @finelychopped

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