How To Make Best Bengali Prawn Curry (Chingri Malai Curry) By Kalyan

The Best Bengali food made effortlessly! Kalyan takes you through all you need to keep in mind to make this scrumptious Bengali Prawn Curry (Chingri Malai Curry) in any kitchen, anywhere!

Ingredients:
250gms de-veined pawns
turmeric and salt to sprinkle on the de-veined prawns
garam masala
tomato paste
onion paste
green chillies
cumin seeds (jeera)
cardamom (elaichi)
cinnamon (dal chini)
dried red chillies
dried bay leaves
salt
sugar
red chilli powder
turmeric powder
garam masala powder
ginger & garlic paste
coconut milk
1/2 tsp kalo jeera/kalonji/onion seeds/nigella seeds (different names for the little, black seeds)

00:31- Ingredients for making Bengali Prawn Curry
01:30- Method how to make Bengali Prawn Curry
04:36- how to cook the coconut curry
05:40- how to serve your Bengali Prawn Curry

Got a taste for Bengali cuisine? Visit Kalyan's Bengali Kitchen at:
http://www.youtube.com/watch?v=aDDDjgc75oU&list=PLDn0RqHU2n_4Vg-XBHjHv-2T_2ur7i_Fl&index=1&feature=plpp_video

Kalyan also blogs on food at www.finelychopped.net and is on twitter at @finelychopped

Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork

Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts

Follow us on Twitter:
@infoodnetwork