For a better and a healthy lifestyle, Megha shows us how to cook the free-range aka desi chicken in a desi style. This brown gravy had lots of spices and tonnes of goodness.
Ingredients:
1 tbsp of oil
½ tsp of mustard seeds
1 tbsp of mixed spices -- cumin, pepper and cloves
20g coriander seeds
4-5 curry leaves
4-5 garlic cloves
1--2 inch piece of ginger, cut roughly
1 medium sized onion cut roughly
1 medium sized tomato cut roughly
Salt to taste
1 tsp kachampuli/ tamarind
1 inch cinnamon stick/ cinnamon powder
4-5 dried red chillies
100g of grated coconut
400g of chicken marinated overnight in curd, chilli powder, salt and turmeric powder
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Ingredients:
1 tbsp of oil
½ tsp of mustard seeds
1 tbsp of mixed spices -- cumin, pepper and cloves
20g coriander seeds
4-5 curry leaves
4-5 garlic cloves
1--2 inch piece of ginger, cut roughly
1 medium sized onion cut roughly
1 medium sized tomato cut roughly
Salt to taste
1 tsp kachampuli/ tamarind
1 inch cinnamon stick/ cinnamon powder
4-5 dried red chillies
100g of grated coconut
400g of chicken marinated overnight in curd, chilli powder, salt and turmeric powder
Click here to find more organic recipes
http://www.youtube.com/playlist?list=PLDn0RqHU2n_761kEWsKvyq0NwKrpiY3vy&feature=view_all
Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork
Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts
Follow us on Twitter:
@infoodnetwork
Category
🦄
Creativity