• 10 years ago
Have you always wondered how-to make restaurant quality sweets at home? Watch Archana make Kalakandh with absolute ease within no time. Everyone in the IFN Kitchen was drooling, and we want you'll to experience this out of the world foodie experience as well!

Ingredients:

1/4l milk
11/2g sugar
1/2kg mawa
Pistachios for garnish
1/2 tsp elaichi (cardamom) powder

Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp

You want to guilt-free desserts? click here: http://www.youtube.com/playlist?list=PLDn0RqHU2n_761kEWsKvyq0NwKrpiY3vy

Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork

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