• 10 years ago
When it comes to celebrating baisakhi, food is something you just cannot afford to miss and kheer would definitely be one of our top picks for the occasion. Stay hooked as seema shares her recipe for this popular Indian dessert.

Ingredients:
1 liter of boiled milk
½ cup of sugar
7-8tbsp of raw rice, soaked for 20-25 mins
Soaked and roughly chopped almonds
3 tbsp of raisins
Crushed pista (pistachios)
3 cardamoms, powdered

For more delicious sweet recipes click here:
http://www.youtube.com/watch?v=J5hxX3P3hew

Learn how to make vegan gajar ka halwa! Click on the link below:
http://www.youtube.com/watch?v=W-aADhP4AeY

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