• 10 years ago
This Holi, make Puran Poli with absolute ease. Let Archana be your step-by-step guide to one of the most mouth-watering preparations. You won't need a reason to celebrate because with this recipe, you will want to celebrate. Holi, Dhoom machao!

Ingredients:
1/4 kg sugar
3-4 tbsp oil
Water
1/4 kg cooked chana dal (Bengal gram)
1/4 kg maida (all purpose flour)
Cardamom and nutmeg powder


Visit Archana's Rasoi to learn how she whips up tasty dishes at:
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