No winter is complete without parathas! So, go ahead, indulge. Make finger lickin' mooli (raddish) parathas at home. :) If you miss the dhaba outside your college, you fix that easily!
Ingredients
Kneaded dough
Dry flour
Grated mooli (white radish)
Few coriander leaves
2 green chillies, finely chopped
Ghee/ clarified butter for cooking
Salt to taste
¼ tsp amchoor powder (mango powder)
¼ tsp ajwain (carom seeds)
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Ingredients
Kneaded dough
Dry flour
Grated mooli (white radish)
Few coriander leaves
2 green chillies, finely chopped
Ghee/ clarified butter for cooking
Salt to taste
¼ tsp amchoor powder (mango powder)
¼ tsp ajwain (carom seeds)
Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork
Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts
Follow us on Twitter:
@infoodnetwork
Category
🦄
Creativity