A majority of chaat varieties are said to have originated in Uttar Pradesh, India. No wonder then, chaat from the cities Agra and Mathura are famous throughout India. In this video, Chef Manoj Mulchandani from Kailash Parbat gives you easy tips on how to make chaat from leftover party snacks. So, stay hooked!!
Ingredients
Left over samosas
Ragda
Mirchi kachodi
Sev
Salt to taste
Chaat masala
Jeera powder (cumin powder)
Red chilli powder
Coriander leaves for garnish
Chopped onions
Yogurt
Coriander spicy chutney
Tamarind sweet chutney
Learn the recipe for papri chaat here:
http://www.youtube.com/watch?v=QIQkV-zAgWg
Follow us on Facebook:
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Ingredients
Left over samosas
Ragda
Mirchi kachodi
Sev
Salt to taste
Chaat masala
Jeera powder (cumin powder)
Red chilli powder
Coriander leaves for garnish
Chopped onions
Yogurt
Coriander spicy chutney
Tamarind sweet chutney
Learn the recipe for papri chaat here:
http://www.youtube.com/watch?v=QIQkV-zAgWg
Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts
Follow us on Twitter:
@infoodnetwork
Category
🦄
Creativity