Upavasachi Tikki By Archana

Archana's recipe for a great vegetarian snack, perfect with a cup of tea at the end of a grueling workday.

Ingredients

3 boiled potatoes
½ bowl curd (for the dip)
2-3 tbsp arrowroot powder
1 tbsp green chillies
Salt to taste
3 tbsp roasted peanut powder
Oil

For another great vegetarian snack check out Seema's recipe for corn tikkis:
http://www.youtube.com/watch?v=POGVktayTs8

Try Archana's Vegetable Open Toast recipe:
https://www.youtube.com/watch?v=J9JEJGL7_O4

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