Mini Ribeiro visits South of Vindyas located at The Orchid in her search to find exotic cuisine. Chef Bala explains cooking process of this delicate and creamy dish made with fresh prawns and a lot of coconut milk. Slightly spiced and cooked till the prawns are tender, Kerela Prawns Curry is perfect for special occasions or family get together.
Ingredients
Ground masala
Mustard seeds
2 tbsp oil
Turmeric powder
Crushed garlic
Methi (fenugreek) seeds
Chopped ginger
Chopped onion
Salt
8 -- 10 prawns
Tip: Shallots, coriander powder, chilli powder, pepper powder & turmeric ground together to make ground masala
Kerela tamarind
Curry leaves
Green chilly chopped
Fresh thin coconut milk
Fresh thick coconut milk
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Learn to cook prawn poha http://www.youtube.com/watch?v=ERqhvxhSn2M
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Ingredients
Ground masala
Mustard seeds
2 tbsp oil
Turmeric powder
Crushed garlic
Methi (fenugreek) seeds
Chopped ginger
Chopped onion
Salt
8 -- 10 prawns
Tip: Shallots, coriander powder, chilli powder, pepper powder & turmeric ground together to make ground masala
Kerela tamarind
Curry leaves
Green chilly chopped
Fresh thin coconut milk
Fresh thick coconut milk
Subscribe for more exciting recipes : https://www.youtube.com/indiafoodnetwork
Learn to cook prawn poha http://www.youtube.com/watch?v=ERqhvxhSn2M
Like us on facebook https://www.facebook.com/indiafoodnetwork
Follow us on twitter @infoodnetwork
Category
🦄
Creativity