How To Cook Curry Leaves Rice By Preetha
Curry leaves are one of the most prominent ingredients found in Indian cuisine. It has lot of health benefits, improves circulation and hair growth and consists of lots of vitamins.
Curry leaves rice is a quick fix recipe which can be made in a jiffy if the spice mix is ground and stored. It gets the characteristic flavor from curry leaves, red chilli, dal and tamarind. Watch the video to know this amazing recipe.
Ingredients
1 bowl of curry leaves
1 bowl of cookied rice
1 tsp of oil
1 tsp of mustard seeds
1 tsp of urad dal (split black gram)
Whole pepper
1 tsp of tur dal (split red gram)
Curry leaves
Few chunks of coconut
Whole hing
3- 4 dried red chillies
Salt ot taste
1 tsp
1 tsp of chana dal (split bengal gram)
Tamarind
Learn to make Curd Rice : http://www.youtube.com/watch?v=Oi8MTWjgZ2Q
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Curry leaves rice is a quick fix recipe which can be made in a jiffy if the spice mix is ground and stored. It gets the characteristic flavor from curry leaves, red chilli, dal and tamarind. Watch the video to know this amazing recipe.
Ingredients
1 bowl of curry leaves
1 bowl of cookied rice
1 tsp of oil
1 tsp of mustard seeds
1 tsp of urad dal (split black gram)
Whole pepper
1 tsp of tur dal (split red gram)
Curry leaves
Few chunks of coconut
Whole hing
3- 4 dried red chillies
Salt ot taste
1 tsp
1 tsp of chana dal (split bengal gram)
Tamarind
Learn to make Curd Rice : http://www.youtube.com/watch?v=Oi8MTWjgZ2Q
Subscribe to our channel now : https://www.youtube.com/indiafoodnetwork
Like us on Facebook https://www.facebook.com/indiafoodnetwork
Category
🦄
Creativity