Swagger Cocktail - Raising the Bar with Jamie Boudreau - Small Screen

SUBSCRIBE to Small Screen on YouTube: http://bit.ly/MF8FOT Small Screen email newsletter: http://bit.ly/13B6uVE Raising the Bar on Facebook: http://on.fb.me/15Fc3ZA Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Brunch cocktails typically come in one form: the Mimosa. Although delicious, the Mimosa is a bit lacking. Jamie's bar, Canon, in Seattle, serves a great brunch; with great brunch, there must be great brunch cocktails. Zucca Rhubarb Liqueur and fresh grapefruit juice give the Swagger Cocktail more depth and individuality than your average Mimosa. Watch on Small Screen: http://bit.ly/swagger-cocktail Recipe: 1 1/2 oz Gin 1/2 oz Dubonnet 1/2 oz Zucca Rhubarb Liqueur 1/2 oz fresh grapefruit juice Instructions: Shake ingredients with ice. Strain into a cocktail coupe. Garnish with lime wedge.