Gold Martini - Kathy Casey's Liquid Kitchen® - Small Screen

Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE Liquid Kitchen on Facebook: http://on.fb.me/15Fc3ZA Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Watch this episode on Small Screen: http://bit.ly/GoldMartini Icy cold vodka mingles with Lemon and Pepper Infused Vermouth, garnished with edible 23 K gold flakes -- making for a truly luxury martini. Recipe: 3 oz Stoli Elit Vodka: http://bit.ly/ElitbyStoli 1/2 oz Lemon & Black Peppercorn-Infused Vermouth (recipe follows) Garnish with Liquid Kitchen Cocktail Gold: http://bit.ly/ShopKathyCasey Instructions: Measure vodka and infused-vermouth into a mixing glass. Fill three-quarters with ice. Stir until well chilled. Strain into a chilled martini glass. Garnish by shaking the gold flakes on top of the drink. To make the Lemon & Black Peppercorn-Infused Vermouth Makes about 13 oz. 3/4 cup (6 oz) Dolin Blanc Vermouth or any dry vermouth 1/2 oz Stoli Elit Vodka: http://bit.ly/ElitbyStoli 12 whole black peppercorns 4 strips lemon peel (done with a channel knife zester) Place funnel in the top of a small decorative bottle. Measure in the vermouth and the vodka. Add in the peppercorns and citrus strips. Cap and shake lightly. Let sit for at least 48 hours before using. Keep refrigerated when not in use. Recipe by Kathy Casey Liquid Kitchen®