Chef Profiles and Recipes - Neal Fraser's Turbot with Endive, Flan, and Black Truffle

Epicurious
Epicurious
  • 10 years ago
Neal Fraser, executive chef and co-owner of Grace and BLD in Los Angeles, demonstrates his recipe for sautéed turbot with braised endive, celery root flan, black truffles, and garlic nage.

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