Around the World in 80 Dishes - How to Make Chinese Moo-Shu Pork, Part 2

  • 10 years ago
Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng.

Recommended

15:55
I
Up next
4 Levels of Gnocchi: Amateur to Food Scientist
Epicurious
11:25
The Best Hamburger You'll Ever Make
Epicurious
15:36
11 Different Bartenders Mix a Classic Margarita
Epicurious
0:51
Creamy Caramelized Onion Pasta
All Recipes
1:01
Taco Spaghetti Combines Your Two Favorite Dishes—You’re Welcome
Delish
1:11
Blueberry Scones Are The Bakery-Worthy Breakfast You Can Easily Make At Home
Delish
1:27
Pizza Casserole Has All The Cheesy Goodness Of Our Favorite Take-Out
Delish
17:32
A Day at Chicago’s Only Michelin Star Indian Restaurant
Bon Appétit
14:56
Eating Every Cheesesteak in Philadelphia to Find the Best One
Bon Appétit
6:16
How to Make Chef John's Hot Water Cornbread
All Recipes
14:32
How to Make 3 Viral Potato Salads
All Recipes
15:25
4 Levels of Strawberry Shortcake: Amateur to Food Scientist
Epicurious
25:21
Eating Everything on the Menu at a Legendary NYC Steakhouse
Bon Appétit
8:08
The Michelin-Star Way to Make Salmon at Home
Epicurious
7:10
The Best Way To Make Mac & Cheese (Restaurant-Quality)
Epicurious
12:47
How to Make the Perfect Biscuits at Home
Epicurious
18:28
$349 vs $28 Shrimp Scampi: Pro Chef & Home Cook Swap Ingredients
Epicurious
11:42
These 3 Dressings Will Upgrade Any Salad
Epicurious
24:42
Pro Chefs Blind Taste Test Every Bag of Frozen French Fries
Epicurious
8:09
The Best Fried Chicken You'll Ever Make
Epicurious
19:08
$272 vs $18 Huevos Rancheros: Pro Chef & Home Cook Swap Ingredients
Epicurious
10:11
The Best Pasta Carbonara You'll Ever Make (Restaurant-Quality)
Epicurious
19:34
2 Chefs Try to Make Lobster Thermidor with No Recipe
Epicurious
22:40
Pro Chefs Blind Taste Test Every Boxed Brownie Mix
Epicurious
12:35
The Best Salsas You'll Ever Make
Epicurious