Around the World in 80 Dishes - How to Make Lebanese Baba Ghanouj

  • 10 years ago
Epicurious's Around the World in 80 Dishes takes you to Lebanon with a demonstration of a recipe for Baba Ghanouj (eggplant dip with tahini, olive oil, lemon, and garlic) prepared by Chef Michael Skibitcky of The Culinary Institute of America.

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