Around the World in 80 Dishes - How to Make El Salvadoran Pupusas, Part 1

Epicurious's Around the World in 80 Dishes takes you to El Salvador, with a demonstration of Pupusas (stuffed masa cakes) by Chef Sergio Remolina of The Culinary Institute of America. His easy method is similar to making empañadas. In this video, Chef Remolina demonstrates how to make the dough and filling.