ibrahim ilen Lezzet

Launched in 1996, Taste magazine, aimed at improving the culture of the kitchen and dining pleasure for women to cook, turning the economic, creative and reliable recipes, the right hand of the woman in the kitchen in search of different flavors and traditional Turkish family meal or reference magazine.

According to research, read the magazine at home, as a reference source to food storage and archiving, communication messages very long periods gives you the opportunity to access the consumer.