Stump The Chef
@stumpthechef
Chef Matt Weaver tries to make edible dishes from oddball ingredients.
Yak, Apple, Garbonzos
13 years ago
Fig, Zucchini, Wasabi
13 years ago
Lamb, Frozen Dinner Rolls, Banana Chips
13 years ago
Pigeon, Mashed Potatoes, Apple Juice
13 years ago
Sausage, Cornflakes, and Eggs
13 years ago
Spaghetti, Tomato Sauce, Turkey
13 years ago
Ribs, Kiwi, Birdseed
13 years ago
Alligator, Licorice, and Mystery Can
13 years ago
Tuna, Mayonnaise, Bread
13 years ago
Whole Chicken, Vanilla Bean, Rutabaga
13 years ago
Kangaroo, Malt Liquor, Coconut
13 years ago
Squid, Chocolate, Buffalo
13 years ago
Bacon, Lettuce, and Tomato
13 years ago
Shark, Fruit Cocktail, Brussels Sprouts
13 years ago
Tofu, Shitake Mushrooms, Red Wine
13 years ago
Fried Rice, Catfish, Grapes
13 years ago
Peanut Butter, Cactus, Potatoes
13 years ago
Ground Beef, Peas, Coffee
13 years ago
Liver, French Fries, Olives
13 years ago
Strawberries, Anchovies, Parmesan Cheese
13 years ago
Plantain, Salmon, Avocado
13 years ago
Shrimp, Raspberries, Goat Cheese
13 years ago
Beets, Oysters, Canned Peaches
13 years ago
Sliced Ham, Canned Chicken Breast, Scallops
13 years ago