The Culinary Institute of America
@qcq86136
The Culinary Institute of America—the world’s premier culinary college—is a student’s entrée into an exciting career in the amazing world of food. The CIA offers a full menu of education choices—bachelor’s and associate degrees with majors in culinary arts, baking and pastry arts, management, culinary science, and applied food studies, as well as certificate programs in culinary arts and professional wine studies. The college serves up its world-class education at campuses in New York, Texas, California, and Singapore.
Lebanese Fattoush with Baharat Spiced Beans - YouTube
7 years ago
Menus of Change The Business of Healthy, Sustainable, Delicious Food Choices
7 years ago
Paratha with Red Kidney Beans, Green Onions, and Tomato Chutney - YouTube
7 years ago
Potato Scallops with Mediterranean Caper and Tomato Sauce with Chef Rich Landau of Vedge
7 years ago
Potato Causa with Chef Rich Landau of Vedge
7 years ago
Potato Lo Mein with Chef Rich Landau of Vedge
7 years ago
Spanish White Bean Stew with Smoked Paprika and Chorizo
7 years ago
Cooking Applications for Lentil Flour Lentil Pasta Puttanesca
7 years ago
Indian Spiced Cauliflower and White Bean Patties with Pickled Beans and Yogurt Sauce
7 years ago
Jamaican Jerk Baked Beans
7 years ago
Proud Parents of Associate Degree Students Applaud the CIA Experience
7 years ago
Proud Parents of Bachelor’s Degree Students Applaud the CIA Experience
7 years ago
Cross Utilization and Menu Plan Overs with Lentils - Lentil and Bulgur Pilaf-0PQfqtAhF5s
7 years ago
Lentils in a Plant-Based Diet - Lentil and Beet Burger-nJDRFnqBOFE
7 years ago
Lentils in the Mediterranean Diet - Lentil Falafel-4VEx6eP7UaA
7 years ago
Popped Lentils - Burmese Tea Leaf and Popped Lentil Salad-70E07ne2eL0
7 years ago
The Protein Flip with Lentils - Lentil Bolognese-QxWVDeoWmms
7 years ago