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[BEST SELLING] Modern French Pastry: Innovative Desserts Using Classic French Techniques

[GIFT IDEAS] Add a Pinch: Easier, Faster, Fresher Southern Classics

[BEST SELLING] Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

[MOST WISHED] French Patisserie: Master Recipes and Techniques from the Ferrandi School of

[NEW RELEASES] The First American Cookbook: A Facsimile of "American Cookery," 1796

[MOST WISHED] BraveTart: Iconic American Desserts