Hispanic Kitchen

Avocado Egg Salad

Enfrijoladas

Albóndigas in Prune Sauce

Chilaquiles: Mexico City’s Favorite Hangover (and Breakfast) Food

10-Minute Coquito

Easy Crock Pot Colombian Chicken Sancocho

Shredded Pork Burrito With Homemade Salsa Verde

Chorizo and Chile Huevos Revueltos

5-Ingredient Atole

Chile Ancho Shrimp and Avocado Tostadas

Queso Fresco and Guava Pastries

Sandwich Navideño with Leftovers

Overnight Crockpot Cajeta Oatmeal

Mole de Olla

Beef Medallions in Red Wine Sauce

Panuchos (Yucatán-Style Fried Tortillas Stuffed With Black Beans)

Stuffed Chicken Breasts with Chile Poblano and Mushroom Sauce

Green Chile Beef and Potatoes

Mofongo Bites with Turkey

Queso de Freir “Grilled Cheese”

Chicharrón Gorditas

Jalapeño Chicken and Waffles Sandwich

Mexican Michelada 3 Ways

20-Minute Pork Milanese (Lomo de Puerco Empanizado)

Bean and Cheese Pupusas

Shrimp Salad with Cilantro-Lime Vinaigrette

Chorizo Mac and Cheese

Quick and Easy Mushroom Tacos

Peruvian Tacu-Tacu With Churrasco (Skirt Steak)

Shrimp Ceviche Tostadas