Cook-Books-Summary

Cooking Book Reviews: The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute by Carolyn Quick Tillery

Cook Book Summary: Grillhouse: Gastropub at Home by Ross Dobson

Cook Book Summary: Champagne Guide by Eric Glatre

Cook Book Review: How to Cook a Wolf by M. F. K. Fisher

Cook Book Summary: Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series) by Gwen McKee, Barbara Moseley, Tupper England

Cook Book Summary: Provence: the Beautiful Cookbook by Richard Olney

Cooking Book Summaries: Taste of Home: Slow Cooker: 403 Recipes for Today's One- Pot Meals (Taste of Home Annual Recipes) by Taste of Home

Cook Book Summary: Living Off the Sea by Charlie White

Cook Book Review: The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge by David Kamp, David Lynch

Cooking Book Reviews: 200 Ramen Noodle Dishes by Toni Patrick

Cooking Book Summaries: Detox For Health The Ultimate Guide of Tasty Juice Recipes by Natalie Rose

Cook Book Review: The Classic Cuisine of Vietnam (Plume) by Bach Ngo, Gloria Zimmerman

Cook Book Summary: Controlling Cholesterol For Dummies by Carol Ann Rinzler, Martin W. Graf MD

Cook Book Review: High Tea At The Victoria Room by Jill Jones-Evans, Gambacorta Jones-Evans

Cook Book Review: Tamales by Daniel Hoyer