• 8 years ago
In this video cook Fatima Uygun shows you how to make tasty stuffed vine leaves. The dolmas are a key part of any meze and can be stuffed with a whole array of ingredients.

Recommended

7:56
I
Up next
Winter Warmers: Chicken Tagine With Orange And Coriander Couscous
VideojugFoodandDrink
3:04
The Lighter Option: Low Fat Hummus
VideojugFoodandDrink
5:43
Simply Gourmet: Pea And Goats Cheese Risotto
VideojugFoodandDrink
4:56
Cooking For Kids: Sweet Potato Pancakes
VideojugFoodandDrink
2:58
How To Cook Caramelised Carrots And Parsnips
VideojugFoodandDrink
2:03
How To Make Christmas Pudding Canapes
VideojugFoodandDrink
1:45
How To Make a Homemade Fish Pate
VideojugFoodandDrink
2:51
How To Make Turkey And Stuffing Canapes
VideojugFoodandDrink
1:26
How To Prepare A 1920s Sidecar Cocktail
VideojugFoodandDrink
3:21
Street Food: Santana Grill Burrito
VideojugFoodandDrink
3:41
How to Cook Blood Red Orange Cheesecake
VideojugFoodandDrink
5:56
How To Make Vietnamese Soft Shell Crab
VideojugFoodandDrink
8:48
Winter Warmers: One Pot Chicken Curry With Garlic Herb Naan Breads
VideojugFoodandDrink
8:23
Roast Lamb With Moroccan Couscous
VideojugFoodandDrink
5:43
Rum And Pineapple Trifle Recipe
VideojugFoodandDrink
6:13
How To Make Homemade Brownies
VideojugFoodandDrink
7:30
Chocolate Caramel Shortbread Recipe
VideojugFoodandDrink
5:49
How To Make A Mediterranean Leek Salad
VideojugFoodandDrink
8:01
Dairy Free Jam Tarts
VideojugFoodandDrink
1:40
How to make a quiche with mushrooms
VideojugFoodandDrink
1:13
Super Sticky Treacle Pudding
VideojugFoodandDrink
0:58
Feta Cheese Dip
VideojugFoodandDrink
0:33
Healthy Chocolate Milkshake
VideojugFoodandDrink
5:51
How To Cook Baked Yoghurt And Lemon Chicken
VideojugFoodandDrink
1:01
How to make a devilish Halloween cocktail
VideojugFoodandDrink