Low-Fat Diets in High Class Restaurants

Low-Fat Diets in High Class Restaurants
Chautauqua Institution - Chautauqua Institution
Tim and Nina Zagat, founders of the famous Zagat Survey, talk about the past, present, and future of the restaurant business with restaurateurs Drew Nieporent, Richard Melman, Denise Fugo, and Ralph Brennan.They discuss everything from the growing interest in healthy and organic foods, to the effect "celebrity chefs" are having on the restaurant business.