Betty Fussell on the History of Cheap Meat
Betty Fussell on the History of Cheap Meat
Commonwealth Club - The Commonwealth Club of California
Accomplished food writer and James Beard Award winner Betty Fussell traveled across the country from ranches to slaughterhouses to steakhouses, talking with everyone involved in the transformation of cattle into meat.She examines the beef industry's origins, how the industry works and its relationship to American culture and history - The Commonwealth Club of California
Commonwealth Club - The Commonwealth Club of California
Accomplished food writer and James Beard Award winner Betty Fussell traveled across the country from ranches to slaughterhouses to steakhouses, talking with everyone involved in the transformation of cattle into meat.She examines the beef industry's origins, how the industry works and its relationship to American culture and history - The Commonwealth Club of California