Top Chef Canada head judge Mark McEwan took some time out of his busy schedule to prepare a couple dishes for TOROmagazine in the kitchen of his gourmet marketplace, McEwan Foods. His tip for preparing an amazing Lobster Salad: "Don't be cheap with the lobster." We couldn't agree more.
More at: http://www.toromagazine.com/food
More at: http://www.toromagazine.com/food
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Lifestyle