Applications of molecular gastronomy to molecular and Note by Note cuisine : practical session
Jean-Pierre Lepeltier, chef of th Hotel Renaissance, La Défense/Paris ; Vice President of the International Club Les Toques blanches International
Hervé This
Jean-Pierre Lepeltier, chef of th Hotel Renaissance, La Défense/Paris ; Vice President of the International Club Les Toques blanches International
Hervé This
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Technologie