Recipe for Capuns with Dry-Cured Beef | Euromaxx

Today?s a la carte takes us up to the Swiss mountain-top restaurant Tegia Larnags in the Swiss Alps. Skiers and snowboarders are treated to a fantastic view and local specialties like Capuns, made with the regional dry-cured meat specialty Cured Beef .
Recipe for Capuns with Dry-Cured Beef - courtesy of Christian Kaib, head chef at the restaurant Tegia Larnags:

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