Gourmet turning slicer "Le Rouet" - Bron Coucke
- il y a 13 ans
http://www.bron-coucke.com
Page 6
"Le Rouet" ® makes your decorations quickly and easlily !
To cut the vegetables into thin, continuous strands and slices : spaghetti, tagliatelle or garlands.
To realize : raw vegetables, salads, ornaments, accompaniments dishes, recipes, etc..
Sturdily built, simple, economical (small quantities of veetable = large volume).
THICKNESS ADJUSTMENT FROM 1 to 3.5 mm
Comes with 3 removable cutting blades units width :
1 -2 mm (vermicelli)
- 4 mm (spaghettis)
On demand : 7 and 10 mm (tagliatelle)
Ref. 4100CLR
Page 6
"Le Rouet" ® makes your decorations quickly and easlily !
To cut the vegetables into thin, continuous strands and slices : spaghetti, tagliatelle or garlands.
To realize : raw vegetables, salads, ornaments, accompaniments dishes, recipes, etc..
Sturdily built, simple, economical (small quantities of veetable = large volume).
THICKNESS ADJUSTMENT FROM 1 to 3.5 mm
Comes with 3 removable cutting blades units width :
1 -2 mm (vermicelli)
- 4 mm (spaghettis)
On demand : 7 and 10 mm (tagliatelle)
Ref. 4100CLR