Tangy Tomato Rice

  • 13 years ago
Ingredients-2 medium size tomatoes diced,1 1/2 tbsp soaked chana dal,1 large onion finely chopped,1/2 tsp mustard seeds,1 tsp turmeric powder,1/2 tsp red chilli powder,1tsp cumin seeds,1 inch ginger,1tsp garlic,1/2 tsp sambar masala,6-8 curry leaves,some green chillies,salt and pepper to taste,cilantro for garnishing,4 cups cooked rice,1-1 1/2 tsp oil or ghee Preparation-"Heat the ghee in a saucepan over medium flame. Put in the mustard seeds. As soon as the seeds start to pop, put in the chillies,diced onions,turmeric,cumin seeds,garlic,ginger and chana dal.Put in the tomatoes,sambhar masala,salt and pepper.Add rice to the well cooked mixture.Add the curry leaves to the rice and the delicious tomato rice is ready to serve. 

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