Special: Cooking With Dawn #2

http://blacksheepca.com - We loved working with Dawn the first time around so we partnered up again for a second episode of Cooking With Dawn. Today, she prepares Hometown Lemon Salmon with Lemon Grass Beurre Blanc. Enjoy! Visit Dawn's blog: http://spiceandoils.blogspot.com (The recipe up will be part of the March Newsletter and will be available next month) Don't forget to check out Brentwood Spice and Olive Oil: http://brentwoodspiceandoliveoil.com BE KIND AND SUBSCRIBE: YouTube: http://www.youtube.com/user/blacksheepca Twitter: http://twitter.com/blacksheepca Facebook: http://facebook.com/blacksheepcadotcom LinkedIn: http://www.linkedin.com/in/blacksheepca Black Sheep Design: http://blacksheepca.com