A Very Different Coconut Pineapple Rice
- 13 years ago
Ingredients:
1/2 cup coconut milk
1 cup pineapple chopped
2 tbsp ginger grated
2 tbsp garlic grated
3 cups brown basmati rice
1/2 tsp soya sauce
2 bay leaves
4 cloves
Water
Some Parsley chopped
Some spring onions chopped
Olive oil
Salt & pepper to taste
Preparation:
Heat the oil in a large casserole until moderately hot.
Add the bay leaves and cloves and toss well.
Add the garlic, ginger and spring onions.
Add salt and pepper.
Add the coconut milk and pineapple, add water, soy sauce, fresh parsley and cook for a minute.
Add the brown rice, salt and pepper and turn the heat low and let the rice cook undisturbed for a few minutes.
1/2 cup coconut milk
1 cup pineapple chopped
2 tbsp ginger grated
2 tbsp garlic grated
3 cups brown basmati rice
1/2 tsp soya sauce
2 bay leaves
4 cloves
Water
Some Parsley chopped
Some spring onions chopped
Olive oil
Salt & pepper to taste
Preparation:
Heat the oil in a large casserole until moderately hot.
Add the bay leaves and cloves and toss well.
Add the garlic, ginger and spring onions.
Add salt and pepper.
Add the coconut milk and pineapple, add water, soy sauce, fresh parsley and cook for a minute.
Add the brown rice, salt and pepper and turn the heat low and let the rice cook undisturbed for a few minutes.