Masala Aloo Rajma Bhaji

250 gm potatoes
100 gm rajma boiled
1 tomato chopped
1 tsp ginger chopped
1 onion chopped
2 tbsp coriander powder
2 tbsp oil
1 green chilli chopped
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1 tbsp garlic chopped
Few coriander leaves finely chopped
Salt to taste

Preparation:
Heat the oil.
Add the chopped onion, chopped tomato, chopped green chilli, grated ginger and garlic.
Add the coriander powder, red chilli powder and turmeric powder and mix well.
Add the potatoes and rajma and mix well.
Add salt and coriander leaves.
Let it cook for 10-15 minutes.
Serve hot.