Christmas Cake Hints and Tips
- 14 years ago
It’s that time of year to start on your Christmas cake because they should be made well in advance of the time they will be used. At least one month of storage is a necessity. Two, three, or even four months isn’t too long if the storage facilities are cool and dry.For more hints and tips and lots more about Christmas cooking, visit http://www.blackbookcooking.com