Pork Rules at Memphis in May

Recently SmokeInDaEye.com traveled to Memphis to take in the sights, sounds and smells of the city's annual world championship barbecue competition. Hundreds of teams and tens of thousands of spectators gathered for three days on the banks of the Mississippi to compete in three pork categories -- ribs, shoulder and whole hog. For more on the world of outdoor cooking and competition BBQ, visit http://www.smokeindaeye.com .