Pan-Seared Soft Shell Crab and Sweet Corn Crepe with ...

Name: Pan-Seared Soft Shell Crab and Sweet Corn Crepe with ...
Uploaded: 2009-10-14T18:49:36+00:00
Duration: 5 min 9 s
Channel: behind the burner
Description: Set in historic San Francisco, the original Michael Mina restaurant combines traditional French cooking techniques with California regional cuisine. Chef Jeremy Ravitz shows us a delicious seafood dish that can be prepared in full gourmet fashion or simplified to just tasty pan-fried soft shell crab.

behind the burner

Set in historic San Francisco, the original Michael Mina restaurant combines traditional French cooking techniques with California regional cuisine. Chef Jeremy Ravitz shows us a delicious seafood dish that can be prepared in full gourmet fashion or simplified to just tasty pan-fried soft shell crab.

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