Eat in a restaurant with a long history!Saddle of Rabbit on Chanterelle-Leek Fondue with Pasta
The chefs the chefs at Weinhaus Neuner in Munich -- Andreas Feuerstein and Nino Esposito - have prepared one of their traditionial meals for us.
Ingredients
The chefs the chefs at Weinhaus Neuner in Munich -- Andreas Feuerstein and Nino Esposito - have prepared one of their traditionial meals for us.
Ingredients
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