Beautiful Blak Girl Beach
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FunTranscript
00:00It's already washed. I washed it before I came here. What's that? It's all-purpose, rich rich
00:15Guys, it's currently jizzling and we're in the rain, cooking. Father God, all up here and look. The weatherman, a little fire supposed to work. Oh, Jesus, guys. Hey, you can see the drops. Like, look, good people. You can see the drops. Oh, my gosh. What a piece of stressing idea.
00:45Yeah, yeah. I was just reaching her. All right. And then we'll just wait it out. Yeah. You have a choice right now.
00:54Story, girl. Story, girl. Story, girl. Story, girl.
01:03I guess we can't just make it go and marinate, you know what I mean, right?
01:07You know, I think I want cloud. No, you need to stop eventually.
01:12Tiffany said the rain done, you know. Murder! Murder!
01:18Then you said the rain done. Murder!
01:21The rain just outside. Oh, my God!
01:25Cross!
01:26Black school is coming in.
01:28I'm even going here.
01:35I thought I was just. Joni knew you.
01:39My heart and I go for this one and I get Belle.
01:43My heart and my heart and my heart come home.
01:49Her heart, I feel ten, you know.
01:51That's why you can't see what I'm going to do.
01:56You say you have the onion first?
01:59Yeah, move this, that's them can see where I'm going with.
02:21The food has jumped.
02:34I got it.
02:38You as a girl will love pepper seed, you know, but me as a girl, when I dip on that with you, me and Raj dip on the same side.
02:46I got it.
02:48I'm going to show you the pepper in this video.
02:51They see you.
02:52Oh, yeah.
02:53Where are you going with that?
02:56I smell it.
02:57It's strong still, I smell it.
02:59Yeah, that one you got.
03:00Then I took all the pepper you want to put in something.
03:03You are the chef today, you know.
03:05It feels good, what you feel.
03:09Then we have the garlic.
03:18So welcome to Brina's kitchen.
03:28You don't need too much curry.
03:30This curry is specially made by my cousin.
03:34It's very strong.
03:36So I'm going to mix it out.
03:37That's it now lumpy, lumpy.
03:39And the fact is I want to have the pot for the fire.
03:43Before we get the fire going.
03:47There's the oil.
03:48Because you know water going in the aisle to go pick up.
03:50Because we have to pour it to one time.
03:51That's it now cause no problem.
03:52But when the aisle gets hot.
03:53I feel good to just not cook.
03:54And just enjoy myself.
03:55I'm the assistant today.
03:56That's what I'm doing.
03:57That's the chef over there.
03:58So I know this way of doing the curry powder is probably different because most people
04:23either put the powder directly in the oil and burn it that way.
04:27Or put the curry powder on the chicken.
04:30But we're doing it different.
04:31You can try something new.
04:33And if you've ever done this way before.
04:35Where you mix it out with the water so that it doesn't get any lumps.
04:39And throw it in the oil.
04:40You let me know.
04:41Kinda crazy when you're doing it the first time though.
04:44Because you know water and oil not really go together.
04:46So let me know if you try it.
04:48This way was taught to me by my mother.
04:50She's full Indian.
04:51And my grandfather is actually from India.
04:55I don't know if I saw them in India though.
04:57But this is how I learned it.
04:59So yeah.
05:00Oh gosh.
05:01Now man.
05:02We need food and cook.
05:09Guys look at this.
05:10I'm going to wash out in the boat.
05:16Why are you looking at me though?
05:18Because we are watching bed.
05:21More privacy.
05:22You're supposed to feel nice.
05:24And dash it.
05:29I'm going to take out my mind and dash it.
05:31Oh my god.
05:33It wasn't that bad.
05:34No it wasn't that bad.
05:37We got some right here though.
05:38It splashed.
05:39Yeah.
05:40We're at it.
05:43Yeah lot.
05:50We got somebaren people here.
05:51Yes.
05:52We're at the end.
05:53We're at a house.
05:54That's our food.
05:55Now you're at home.
05:56You're not going to eat it though.
05:57It's good you know.
05:58This is the one.
05:59Sure, I was gonna want to eat it.
06:00This is the one.
06:01That's the one.
06:02Yeah.
06:03Sir, I want some of my food and I'll get none.
06:06As well, you can't get it.
06:07It's good, you know.
06:08Because it's not my life.
06:13Have you decided to join us?
06:18I'll catch him in the other one, you know.
06:20Who, him?
06:21Or something, Batty?
06:22No, when you did I put in the food.
06:24I'm the assistant.
06:25My assistant, Tiffany, is now turning the meat.
06:30This is good, Chef?
06:32Yes, it's perfect.
06:33It's like the rich colour.
06:35And it just starts.
06:37Just starts.
06:38Can you imagine when this is done?
06:39Put the one in here.
06:42There we go.
06:43Close it up.
06:46Are you hungry?
06:47Hungry.
06:48What's that?
06:49Hungry.
06:50Come on, I want some.
06:51How did you watch them?
06:52Where did I go?
06:53Where did I go?
06:54Hey.
06:55The dog is seriously.
06:56It's not easy.
06:57You got them dry.
06:58Looking good.
06:59It's looking good.
07:00So, are they in the seasoning, you know?
07:03Can I flip them again?
07:04Yeah, because the other one there, oh, the curry.
07:07Mm-hmm.
07:08I'll chop them apart there, the curry too.
07:09That's the line, man.
07:10I'll chop them apart there, the curry too.
07:11That's the line, man.
07:12I'll chop them apart there, the curry too.
07:13That's the line, man.
07:23Oh, yeah.
07:24I'm going to chop them apart there, the curry too.
07:26That's the line, man.
07:27It looks pretty, you feel like we could add a little bit more seasoning now?
07:49We could add a little more seasoning still.
07:52Add a little bit more.
07:59That should be good.
08:03Thyme is essential.
08:08I'll go and simmer though.
08:11Alright.
08:13The chicken will go and simmer.
08:15We have 20 minutes until we go back and check it.
08:17But we have some news that we wanted to share with you guys.
08:20So me and Brina are actually starting a podcast.
08:24It's called Brief Chat.
08:26Yes.
08:27We have a YouTube channel.
08:28The link is in the description below.
08:30So click on it.
08:31Subscribe.
08:32And I'm going to leave the card here.
08:33So you guys can just click it directly from here.
08:35So you can just go on it.
08:36So it will be great.
08:37But come back to this video and tell us that you subscribe.
08:41Oh yeah.
08:42True.
08:43I hope you guys really love it.
08:44But I think you guys would because it's a side of me that you've never seen.
08:46Yeah.
08:47And it's also a side of Brina that you never see upon my channel.
08:50Right.
08:51But yeah.
08:52I think you guys would enjoy it.
08:54Mm-hmm.
08:55And it's a joint venture.
08:56So you get to see us as best friends.
08:58And you know how we'll go on.
08:59We don't know how to look.
09:01But this time we'll be in front of the camera.
09:03So I think you will love it.
09:05So yeah.
09:06Support the thing.
09:07Support the thing.
09:10Brina is checking the...
09:12How is it looking?
09:13It looks good.
09:14Where is the spoon?
09:15Shizam.
09:16Mmm.
09:17Mmm.
09:18Mmm.
09:19Mmm.
09:20Tell me where the cover...
09:21Sauce.
09:22What do you mean when you want sauce for your rice?
09:24Do you mean when you want gravy for your rice?
09:26Yes, me.
09:27Curry gravy.
09:28Alright.
09:29What next?
09:30Seven minutes or so.
09:31Pull up blades.
09:32Pull up a little bit.
09:33And then I'll leave it.
09:34Yeah.
09:35And then I'm going to do the rice.
09:36Oh yeah.
09:37I'm going to say you can start the rice.
09:38Yeah.
09:39And then I'm going to do the rice.
09:40Oh yeah.
09:41Oh yeah.
09:42I'm going to say you can start the rice.
09:44Whew.
09:45And the sun is out.
09:46They look good too.
09:49The way the sun at it is supposed you can light up them coal.
09:54You angle that like a country girl though.
09:56Boy.
09:58So.
09:59Brina relaxed right now.
10:00So I'm going to just start the rice.
10:01So we can finish cooking entirely.
10:04So.
10:05I'm just done put some more coal pan of fire.
10:09And now we'll get started with the rice.
10:10Wash the rice.
10:11That's the first thing I'm going to do.
10:13Because.
10:14The fire is hot fast.
10:20The day is beautiful though.
10:21I just want to finish eating.
10:22Like I just want to eat.
10:23And then just go into the water.
10:30Alright.
10:31So I'm just going to wash these.
10:33You know what's crazy.
10:34A long time I'm going to like eat rice.
10:37So it's like.
10:38I figured to me.
10:39I forgot to.
10:40Not only wash the rice.
10:41But I forgot to take out all of the.
10:42Stuff out of it.
10:43The water.
10:44I just want to phew all the water.
10:46It's going to end the water.
10:47There.
10:48Coconut oil.
10:49Just like that.
10:50Okay.
10:51This has to have a little flavor.
10:52Oh you know I have.
10:53coconut oil just like that okay
11:02this has to have a little flavor oh you know i have
11:07skellion hold on i have skellion just gonna put the skellion in there
11:12like that and then we're gonna cover it let that simmer
11:15oh this feels good
11:22yeah we did a bowl for eat and a bowl for cold now
11:28no man we're gonna just dip jesus it's cold blood
11:32i forgot when it's so hot you know yes that's why all right
11:36all right
11:38i feel so much better
11:44oh god we were burning up oh jesus this feels good feels so good
11:51we're just gonna chill you know the water
11:57food and cook yeah food and cook so we're done all the labor for the day
12:01no lie this feels so good
12:05so
12:12so
12:14so
12:20so
12:22so
12:28so
12:30so
12:38so
12:40i brought breakfast about what dinner in bed
12:44lunch
12:48curry
12:50rice rice a little seasoning
12:54we're gonna burn down here
12:57show them
12:58show them the burn up one
13:02i'm waiting patiently
13:05it smells good
13:07i'm gonna take out this
13:11dog can't eat that
13:13the dog
13:15the dog
13:15wait a watch your part
13:23beautiful
13:27should i have look at tomato and lettuce
13:29all right
13:31i don't even know what i'm going to give me
13:34fresh all right
13:35you need a salt
13:36i don't want to go salt man
13:41but because the chicken seats are good in every day
13:44it's fresh
13:47chicken nice
13:48mm-hmm
13:55yeah eat though
13:56mm-hmm
13:57good good
14:03good night sir
14:05you're welcome
14:09nice man
14:11yeah get down your night man
14:12very nice
14:18hungry man
14:20should we put some of the rice in there
14:22yeah sure
14:23because my dog got fast